The Classic Australian
Celebration Cake
Contains over 70% fruit and nuts in every cake
Chunks of fruit and whole nuts baked in
Handmade
No two cakes exactly the same
A piece of Australian sunshine in every bite
Ingredients
Our cakes are made with the highest quality ingredients that we can source
Sun-soaked glace fruit steeped in brandy, mixed with nuts, flour, sugar, eggs and essences, and then baked to perfection. The fruits and nuts include Apricots, Pineapple, Pears, Peaches, Cherries, Sultanas, Dates, Cashews, Brazil Nuts and Almonds. Baked, glazed and decorated and lovingly placed in its air-tight container ready to go out to the world.
The Classic
Chunks of Sun-soaked glace and dried fruits steeped in brandy, mixed with largely whole nuts, combined with flour, sugar, eggs and essences, and then baked to perfection.
The fruits and nuts collectively comprise over 70% of the product and include Apricots, Pineapple, Pears, Peaches, Cherries, Sultanas, Dates, Cashews, Brazil Nuts and Almonds. Baked, glazed and decorated and lovingly encased in its air-tight re-useable acetate container and placed inside a full colour high quality box to complete the premium indulgent and gift giving appeal.
Usage suggestions – Self Indulgent treat, Superb accompaniment to your cheese and fruit platter for that something extra special, gift giving or just as an everyday feel good snack with your coffee.
The New Range
Starting with the same classic cake base you love, we’ve added a few exciting surprises to expand our range…
Chocolate & Wild Anise
Make your senses go wild.
Rich chocolate combines with sweet aniseed notes from the leaves of an Australian native tree and is then combined with the irresistible original recipe of glace and dried fruit steeped in brandy, mixed with nuts, flour, sugar, eggs and essences, baked and glazed. Native Indulgence Chocolate and Bush Anise Celebration Cake will make your senses go wild.
Coconut & Desert Lime
A taste experience like no other.
The tangy flavours of native Australian limes from our harsh Australian desert blend effortlessly with sweet, creamy coconut and is then combined with the irresistible original recipe of glace and dried fruit steeped in brandy, mixed with nuts, flour, sugar, eggs and essences, baked and glazed. This results in a superbly moist and refreshingly fruity cake. Made to celebrate all year round!
